Cookery
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Cookery
How to pickle pork belly
Pork belly consists of layers of meat and lard. Such meat is especially good for pickling. Salty pork belly is a favorite snack for everyone. It can be served in the form of slices or used to make sandwiches and canapes. How to salt pork, not everyone knows. But this is not so tricky. Enough to stock up with salt and spices..
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Cookery
Delicious Ukrainian sausages in a collagen shell
It is not always possible to purchase a natural round for sausages. And then collagen membranes, which consist of protein and are edible, come to the rescue. Ukrainian sausages should be quite fatty and juicy, so 30% of fat is added to the meat. And one more prerequisite - the meat is not ground into minced meat, but cut into very small cubes..
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Cookery
Fried hake
Powdered mustard in batter behaves aggressively and becomes the dominant taste and smell, preventing the fish from showing its natural taste. Dijon mustard consists of whole grains; this seasoning has a very light aroma with moderate bitterness. Egg batter is gently soaked with mustard notes, grains are glued to the fish pulp..
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Cookery
Lightly salted mackerel at home
Agree that it is sometimes difficult to buy slightly salted mackerel. In stores and markets, salted fish is most often sold; slightly salted fish still needs to be searched. To avoid problems with the search, it is best to salt the fish at home, especially since it will cost several times less than buying it ready-made with dubious quality..
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Cookery
The recipe for soft and juicy bacon in a rustic style pickle
Village life is impossible without simple, but tasty and close to us products. There is no place for culinary excesses, hours-long vigils over the stove or hard-to-reach ingredients. Everything should be elementary, but nothing is lost in the taste of dishes, and it seems that it even becomes the best..
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Cookery
How to make a flower from an egg (Japanese egg flowers)
Japanese cuisine is not only very healthy, but no less beautiful. It uses not only products that are scarce for us, but everyone’s favorite eggs. They are served to the table not always just like that. Here, for example, a life hack from a Japanese chef, how to make a simple flower from an egg to decorate your dishes. ..
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Cookery
How to fry whole fish in a crispy pan
Frying whole fish in a pan with a crispy and tasty crust is very simple. First you need to select a fish. You can take sea or river, mix different types. The main thing is size. The fish should be medium-sized. Ingredients: Fish - 2 pcs. Salt - 1 tbsp. l .; Egg - 1 pc.; Flour - 4 tbsp. Paprika - 0.5 tsp Ground black pepper - 0..
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Cookery
Crispy Breaded Chicken Legs “Like KFC”
Crispy chicken legs with tender meat inside and a golden crust ... What could be better? This appetizer will appeal to both adults and children. The dish is spicy, very satisfying and incredibly tasty. Appetizing serving will allow to serve a meat dish to the festive table. Try it and you cook such a chicken appetizer at home, and a step-by-step photo recipe will help you with this..
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Cookery
"Fake" Smoked Mackerel
When I need a recipe for salting mackerel, I always choose the simplest one. After all, fish is not a product that cannot be spoiled. Therefore, I want to bring to your attention a simple dish that I call fake smoked mackerel. It is fake only because it will not be smoked, although its color will in no way be inferior to smoked meats..
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Cookery
Cooking tomato juice for the winter. Be sure to make this healthy and tasty piece.
Among the abundance of a variety of juices, tomato is especially popular among both adults and children. Previously, it was sold in three-liter jars, and the taste was so balanced, just neither add nor diminish. Today it is difficult to find such, and one can never be sure of quality. Another thing is if you make tomato juice for the winter at home..
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Cookery
Omelet in a mug in the microwave - a quick, healthy and tasty breakfast
A microwave greatly simplifies the life of housewives, saves time, and allows you to create interesting dishes. So, to make an omelet, it will take two minutes, and at the same time you do not have to wash the pan and plate. Today for breakfast there will be an omelet in a mug in the microwave. Everything will turn out quickly, tasty and unusual..
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Cookery
Homemade sausages - how, why and why. All the nuances, technology and step by step recipe with photos
Sausage is essentially a properly mixed minced meat (emulsion) in a certain diameter shell and properly cooked. In this recipe we will get acquainted with the real technology and some nuances of cooking this seemingly simple dish. The most important thing is to understand one simple truth, to cook simple minced meat in a package is not a sausage for you, it is just boiled minced meat..
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Cookery
Pickled herring at home: how to pickle herring deliciously
Lightly salted herring with spices and pickled onions is a classic Russian appetizer. Few cook marinated herring at home, but in vain! It turns out no less tasty, and most importantly - safe. You yourself can evaluate the quality of the fish after defrosting, add exclusively safe and natural ingredients to the marinade..
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Cookery
Pickled watermelons for the winter
Pickled watermelon slices are an original treat. Having stood in the cellar all winter, they remain soft pink and the marinade does not lose its transparency. Traditional marinade spices form a stable flavoring bouquet. It turns out that pickled watermelon pulp is even tastier than fresh. Hot chili peppers envelop it with its pungency..
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Cookery
Salty bacon "Belarusian style"
The popular love for Belarusian cuisine has long been known, because it is simple, satisfying and understandable, without unnecessary details and difficulties with finding a product for recipes. It is these dishes that I want to cook every day in order to feed everyone deliciously. A wide variety of meat dishes combine fragrant, but not spicy spices - cumin, coriander, dill..
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Cookery
Eggplant "Like mushrooms" for the winter
A wonderful, tasty preparation for the winter of eggplant will surely appeal to lovers of savory snacks. The recipe for the preservation of eggplant "Like mushrooms" is very simple, prepared without sterilization. Products: - eggplant - 0.5 kg; - water - 420 ml; - garlic - 2-3 teeth; - laurel leaf - 2 pcs..
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Cookery
Very simple and tasty watermelon jam for the winter
A very interesting taste of jam is obtained from watermelon peels. A rich, thick syrup and sweet and piquant slices of watermelon can be an excellent winter dessert and decorate more than one homemade tea party. In order for the sweetness to be not only mouth-watering, but also bright, use watermelon peels along with red pulp to create it..
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Cookery
Pickled herring in a jar with spices and lemon
In order to improve the taste of salted herring - we suggest pickling it with lemon and spices in a jar! Gourmets and lovers of fish delicacies will never miss such a recipe, because pickled herring really turns out to be gorgeous, spicy, balanced in taste, pitted - eat and enjoy! And pickling in a jar is convenient and, as always, helps out when there is no space in the refrigerator..
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Cookery
How to make homemade ice cream simply and tasty
With such a legendary delicacy, each person has his own memories. But a classic ice cream may seem too boring. Therefore, so many recipes of various desserts were invented based on this dairy product, beloved by everyone. This dessert is the magic of tastes and textures! The viscous and viscous layer outside, the ice center and the liquid shell, which includes all the taste buds, give us a feeling of unprecedented bliss..
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Cookery
Chinese fried eggplant
Spicy eggplant dressing made from soy sauce, ginger and garlic will be the perfect snack for meat or fish. The dish is moderately spicy, interesting in taste and aroma. If you do not know what to cook from eggplant to the table, then this interesting step-by-step recipe with a photo is for you! Ingredients To prepare spicy eggplant in soy sauce, you will need the following ingredients: vegetable oil - optional; tomato paste - 1 tbsp; sugar - 1 tsp; soy sauce - 2 tbsp ..
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Cookery
I don’t buy pickled mushrooms, I cook it myself according to a quick recipe in 15 minutes
Pickled champignons is a classic appetizer that will be appropriate on every table. Did you know that delicious and truly crispy pickled champignons are easy to make at home as well as purchased in a store? It only takes five minutes! A step-by-step recipe with a photo will help to create a snack as quickly and tasty as possible..
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Cookery
How to pickle lard in brine
Tasty lard in brine is one of the favorite foods of many people. It is used in various dishes. Today I offer an excellent recipe for its salting, according to which lard comes out very soft and aromatic. Products for cooking: - Water 1000 milliliters. - Salt 100 grams. - Sugar 30 grams. - Pepper, sweet peas 5 pieces..
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Cookery
Microwave Cupcake in 5 Minutes
The method of making this cake is so simple that any bachelor who is far from kitchen affairs can bake it. Since there is no need to use sharp objects or hot surfaces in the cooking process, even an eight-year-old child can easily master this recipe. Trump card is the speed of cooking. Ingredients Ingredients - the simplest products, without any exotic, will always be found in the kitchen: - flour - 3 tbsp..
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Cookery
Fast pickled onion to barbecue
Pickled onions are a constant addition to barbecue from time immemorial. Perhaps our ancestors did not know exactly how onions affect the digestion of food, but today it is already reliably known that onion juices with the help of their own enzymes help to quickly break down fatty foods. After such a meal, we feel cheerful and without heaviness in the stomach, with a good mood, continue to relax and enjoy nature and friendly communication..
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Cookery
How to freeze peppers to save space in the refrigerator
In winter, you never want tasty, mouth-watering, satisfying and wholesome dishes. They are easy to create, having in stock various preparations that can be easily done for the future, even without special cooking skills. All you need for this is high-quality, juicy, ripe and bright vegetables, special containers, bags with a fastener and a freezer chamber..
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Cookery
Crispy Corn Breaded Chicken Nuggets - My Favorite Recipe
Corn chicken sticks are fragrant and mouth-watering serving of corn breading nuggets. The dish is easy to prepare and very tasty. This is a great option to replace your favorite fast food nuggets. In addition, an appetizer is easy to make without oil! If you do not know what to cook from chicken, this step-by-step recipe with photos is especially for you..
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Cookery
Korean Cucumbers - Favorite Snack
Korean cucumbers, this is a very aromatic and tasty snack for the winter. Dainties with light marinade and garlic will be an excellent addition to potato side dishes, meat and fish dishes. And these cucumbers look great on the festive table. Crispy, with a sweet and sour note and garlic, such cucumbers will be appreciated..
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Cookery
This is the easiest and fastest way to boil eggs deliciously and beautifully.
I’m sure that this recipe is the fastest, most useful and most beautiful for making eggs. Great for breakfast, lunch and dinner. A cooked egg in this way will complement any dish: soup, noodles, any other side dish, sandwich. You should not tell anyone about the benefits of this product, especially about accessibility and nutritional value - all these parameters are at their best. ..
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Cookery
Recipe for young potatoes
Fragrant, alluring, with a crispy crust “Home-style potato” served in restaurants, as a rule, tastes very good. But you can imagine how much more pleasant it will be to try crispy fragrant potato wedges carefully prepared at home, with your own hands, and served at the table. In addition, this is a very inexpensive dish, so it is permissible to cook it in large quantities, as much as you like! Th..
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Cookery
How to cook an egg yolk out
Do you want to play and surprise your family or friends? Nothing is easier! Boiled eggs are an indispensable component of many dishes. Each housewife uses them in their dishes and separately. We offer a very original method to give the dish exclusivity and to please everyone with an unusual look. What you need to prepare The effect of "turning" the yolk is achieved through the use of physical laws..
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Cookery
Salted Cucumbers in 15 Minutes
Pleasant and refreshing salted cucumbers are always in use at the beginning of the summer season. There are several culinary secrets to make cucumbers crispy. For the recipe, be sure to use freshly picked fruits or cucumbers that have been stored for no more than two days. Add vinegar half a minute before the dishes are ready..
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Cookery
Fried blue whiting - fast, tasty, cheap
Blue whiting is a marine fish from the cod family, which is sold completely free and is cheap. Perhaps that is why many ignore it, considering it “tasteless”, which is not true. Very tasty and nutritious fish contains a lot of protein, amino acids, minerals and vitamins and low fat. Blue whiting is not grown in production, is not fed with antibiotics and other growth additives, and therefore it is a clean, environmentally friendly product. Al..
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Cookery
How to pickle mackerel. Two options
Salted, fresh mackerel is tasty and healthy. Preparing the product at home is not difficult. If the question “How to salt mackerel?” Arises, then you can use one of two methods. Both the first and second will not take much time and will allow you to enjoy the taste. Essential Ingredients For the mackerel ambassador you will need: fish. Be..
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Cookery
Russian salad of light-salted herring and eggs
A salad of herring and eggs perfectly complements a dish of potatoes (mashed potatoes or just whole boiled potatoes). Time: 15 minutes Yield: 5-6 servings. Herring Salad Products - slightly salted herring - 1 pc. (500 g); - eggs - 2-3 pcs.; - onion (green) - 1/2 bunch; - dill - 1/2 bunch; - vegetable oil - 3 tbsp..
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Cookery
Healthy and tasty - homemade cold teas
Summer has come, and retail outlets are fulfilling the plan for the sale of chilled drinks. Yes, all kinds of drinks and teas are pleasant to the taste, can quench your thirst for a short time. I am sure few of us pay attention to what is written in small letters on the labels. The composition of the drinks includes: flavorings; sweeteners; flavor enhancers; acidity regulators; sugar..
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Cookery
Chicken fillet in soy sauce in a pan
Asian dishes have more and more fans every day. And, if before everyone went to the appropriate cafe, now many are trying to cook at home. Moreover, all the components can be bought without problems, and such dishes will not take much time, because the oriental cuisine is based on the rapid frying of all ingredients..
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Cookery
Cooking Fried Cucumbers
Cucumbers are salted, fermented, pickled, and most often eat fresh just like that or in salads. But such exotic things as fried cucumbers can be tasted only when traveling in eastern countries. And even if someone happened to taste this unusual dish, they are certainly trying to repeat the recipe. And to do this is very simple, everything is clear from the name..
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Cookery
How to pickle frozen pink salmon
Many cannot afford to buy salted red fish. Some are stopped by the price, while others fear for the unnatural composition of such an appetizer. But both problems can be solved if you know how to salt frozen pink salmon at home. Such a fish is relatively inexpensive, it will take no more than 5 minutes to prepare it from the hostess..
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Cookery
Baby octopus soup
In fact, this is an ordinary soup with meatballs, but instead of boring meat balls, funny "octopuses" settled here, sweeping their legs from long noodles or spaghetti. Children from this interpretation are simply delighted! Ingredients: a) long noodles or spaghetti - about 40 g, b) chicken fillet - 300 g, c) potatoes - 2-3 pcs..
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Cookery
Pork skewers in soy sauce
Shish kebab has long become a traditional dish and an integral attribute of picnics and walks in nature. As a rule, not a single trip to nature or a summer residence is complete without cooking meat at the stake. There are a huge number of recipes for barbecue marinades, but the most delicious, soft, tender and juicy barbecue is obtained in marinade from soy sauce..