Crispy chicken legs with tender meat inside and a golden crust ... What could be better? This appetizer will appeal to both adults and children. The dish is spicy, very satisfying and incredibly tasty. Appetizing serving will allow to serve a meat dish to the festive table. Try it and you cook such a chicken appetizer at home, and a step-by-step photo recipe will help you with this!
For the preparation of breaded chicken legs you will need the following ingredients:
- salt to taste;
- ground raw chili - 1 pc.;
- chicken drumsticks - 4 pcs.;
- ground pepper mixture - a pinch.
For the breading you will need the following components:
- dried garlic - 1/4 tsp;
- ground mustard seeds - 1/4 tsp;
- paprika - 1 tsp;
- whole grain flour - 50 g;
- ground cloves - 1/4 pcs.;
- white bread crumbs - 150 g;
- cornmeal - 50 g;
- sugar - 1 tsp
Cooking Chicken Legs “Like in KFC”
1. Marinate chicken drumsticks with peppers and salt. Leave the workpiece for a couple of hours in the refrigerator.
2. Prepare a breading for the legs, mixing all the spices, types of flour, spices and crackers.
3. Roll the chicken legs breaded, generously covering the mixture with all sides of the meat. Fry the drumsticks over high heat - until a bright golden crust.
4. The crust should be well cooked on all sides.
5. Put the legs in an open baking dish. Send meat for 40 minutes to the oven, preheated to 180 degrees. Roasting mode “Grill” or “Grill + fan”.
6. Put the ready-made ruddy legs breaded on a plate and serve. The meat goes well with a variety of side dishes, vegetable salads and spicy sauces. Bon Appetit!
Appetizing crispy breading of chicken legs is a spicy and very tasty appetizer with an absolutely universal serving. The dish is easy to prepare, the meat is juicy, and the crust on the meat is delicious and crispy. The breading perfectly restrains the juices inside the meat and thanks to this it will not be dry and hard. Fragrant golden breaded chicken drumsticks are a good appetizer for a home dinner or festive table. The dish is prepared very quickly, and the set of ingredients for the dish is quite budget.
- Yield: 2 servings.
- Calorie content: 242.5 kcal / 100 grams, BZHU - 14.1 / 9.3 / 28.
- Cooking time: about 45 min.