Lemon Kvass

Today I will present you a recipe for a delicious, delicious and refreshing drink - lemon kvass.

We will need :

1) 800 grams of black (rye) bread 2) 7 liters of water 3) one and a half to two sakanas of raisins 4) 2 cups of sugar 5) A teaspoon of citric acid For fermentation: 6) 5 grams of fresh yeast 7) ​​Half a glass of warm water 8) 2 tablespoons flour

Cooking Lemon Kvass

1) The first thing we’ll do is leaven, for this we’ll stir the yeast in warm water and add the flour. Stir everything thoroughly. 2) Now we cut the bread into small pieces and dry in the oven 3) We take out the bread, pour it with boiling water, and cool to about room temperature, and add here the previously prepared sourdough. Now leave it all overnight. 4) Now you need to strain the future kvass, add raisins, citric acid, and naturally sugar to it. Mix very well (I personally shake the jar), and leave overnight. 5) Again, strain the resulting, and put it in the cold for a day.

Everything, fresh and cool kvass is ready, drink it to your health!