Hairy sausage

The recipe is simple as always. Essential Ingredients:

Take a sausage and pierce the spaghetti.

Well, such a state!

We put a pot of water and bring to a boil. Do not forget to salt them!

I advise you to take a larger pan. Next, put our hedgehog.

After a while, the spaghetti will go limp and the sausage will fall to the bottom of the pan.

After 5-7 minutes we get a portion of hairy sausages.

Bon Appetit!

Option with black spaghetti.

Option with halves of sausages.

Hairy Sausage.

Bon Appetit !!!