Cappuccino is a famous Italian drink, beloved all over the world. It is believed that only a professional can prepare this refined and incredibly beautiful drink. Let's try to debunk these ridiculous rumors. I assure you that after a little practice, you will enjoy a cappuccino made with your own hand, topped with snow-white foam. So, we will need: • coffee (preferably natural ground) • 6-10% cream or fat milk • cinnamon • sugar First you need to brew coffee. To do this, pour 2 teaspoons of coffee into a cezve, add 1 cup of water and put on fire. The most important thing at this stage is to prevent our coffee from boiling, otherwise it will turn out to be bitter. As soon as the foam begins to rise to the edge of the cezve, you should immediately remove the drink from the stove. When the foam settles, we brew coffee again. This procedure must be repeated 4 to 7 times.
Now let's whip the cream. One cup of coffee has one cup of cream. Pour cream into a small saucepan and heat, but do not bring to a boil. It only takes a few seconds. Then, removing the fire to the very minimum, immerse the mixer or blender in the cream and begin to whip. In this case, it is better to slightly tilt the cream dish. In this case, the main thing is not to miss the moment when the foam is ready. You need to focus on the bubbles that appear on the surface. As long as they are, continue to whisk, and as soon as the bubbles have disappeared, remove the blender. Our foam is ready.
Now let's get all the components together. We take brewed coffee and pour it into a cup, filling it by about 2/3.
Spread milk foam very carefully on top with a spoon.
In order to check whether the cappuccino is properly prepared, it will be enough to decorate it. Sprinkle the cream foam with a little cinnamon, and if the snow-white “cap” holds it, then our coffee is a success.
Add some sugar on top and we can just be proud of ourselves! We ourselves have prepared a wonderful and delicious cappuccino!