Adjika home


tomatoes - 5 kg,

Bulgarian sweet pepper - 0.5 kg,

carrots - 0.5 kg

onions - 0.5 kg

sour apples - 0.5 kg

hot pepper - 2 pcs.,

garlic - 200 gr.,

salt - 1 glass without top,

vegetable oil - 0.5 cups,

sugar - 1 cup.

Cooking method:

Wash the tomatoes and put them in a colander. Then cut them not 4 or 6 parts.

Wash and clean the peppers from seeds. Cut the pepper into small strips.

Peel the carrots and cut into half rings.

Peel the onion. After cut it into 4 parts.

Wash the apples and filter the excess water in a colander. Then peel and peel them.

Beat everything together in a blender or skip through a meat grinder.

Add salt and vegetable oil to the cooked mass. Cook everything together for 2.5 hours over low heat.

Cut red hot pepper into small pieces and remove all seeds. Add it to boiling adjika and cook together for another 25 minutes.

Add sugar to adjika and cook everything together for 15 minutes.

Peel and pass the garlic through a press. Add garlic to adjika. Let it simmer for another 10 minutes.

Pour adjika into sterilized jars. Leave some space empty. Close it with covers. Turn bottom to top until completely cooled.