homemade noodles

Any mention of delicious food is accompanied by a comprehensible “homemade” commentary. With their own hands they create masterpieces of culinary excellence, mouth-watering and unforgettable dishes. A little more time spent in the kitchen, and the pleasure of dinner will make you forget the long chores.

The usual chicken noodle soup changes dramatically if you cook the noodles yourself. And if you increase the number of ingredients, it can be frozen and used as needed.

You will need the simplest foods: egg, flour and salt.

1. From 2 eggs, a pinch of salt and flour knead a very cool dough. It should be cooler than dumplings, during kneading it will take effort to get a homogeneous mass.

2. The test is covered with a towel and left on the table for 10 minutes.

Then it rolls into a thin circle, the surface of the table should be clearly visible through the dough.

3.Knife rolled dough is cut into strips 8-10 centimeters wide.

4.Then scissors are taken, and each strip of dough is shredded into noodles no thicker than a match.

Sliced ​​noodles are scattered in a thin layer on the table, sprinkled with a small amount of flour, so as not to stick together.

It is left to dry for half an hour, periodically mixed.

If chicken broth is cooked at this time, noodles are immediately lowered into it, and if it is harvested for future use, it is poured into a plastic bag and sent to the freezer. Frozen noodles will save time that you can spend on a pleasant chat while waiting for a rich chicken noodle.