Recipe for young potatoes

Fragrant, alluring, with a crispy crust “Home-style potato” served in restaurants, as a rule, tastes very good. But you can imagine how much more pleasant it will be to try crispy fragrant potato wedges carefully prepared at home, with your own hands, and served at the table.

In addition, this is a very inexpensive dish, so it is permissible to cook it in large quantities, as much as you like!

The recipe for home-made young potato wedges in oil on natural spices is a good alternative to chips, french fries and other appetizers from the store.


  • - Young potatoes of small sizes: 12-14 pieces.

  • - Salt, natural spices: to taste.

  • - Vegetable oil: 1-2 tbsp. spoons.

Cooking Flavored New Potatoes

Wash the young potatoes thoroughly, cut into small wedges.

Place the slices in a plastic bag. Sprinkle with salt on top, add spices, vegetable oil.

Tie a bag. Gently and thoroughly mix the potato wedges inside the bag so that the oil, spices and salt are evenly distributed over the potatoes.

Put potato wedges in oil from a bag onto a baking sheet. Send to preheated oven.

Bake on low heat for 50-60 minutes. Remove the pan from the oven. Place slices on a plate or dish. You can decorate with fresh herbs.

“Home-made wedges” can be served on the table as an independent dish or appetizer, a side dish for the roast, etc.

Ah, this smell spreads around the house like a virus and quickly beckons everyone to the exchange desk. Enjoy your breakfast, lunch or dinner with golden potatoes from the oven!