Before creating an Ice Cream hair jewelry, you need to prepare:
- wide satin ribbons of yellow, white and mustard shades.
- a clamp 5.5 cm long.
- a lighter.
- mother-of-pearl beads.
- cabochon of light green color.
- glue gun.
- a piece of yellow felt.
All ribbons must be cut into equal lengths of 5 cm in length to make squares. To create an ice cream, you will need 5 yellow, 10 white and 9 mustard-colored details.
Now you need to take one yellow part and fold a triangle from it.
Holding the angle of the part with your fingers, you need to tuck both sides of the triangle.
Continuing to hold the edge of the workpiece with your fingers, it is necessary to bend it in half, guided by two strips of fold.
The corners that were squeezed with your fingers need to be cut, aligning. The resulting new multilayer slice must be strongly scorched by fire in order to fuse them together.
Having measured 4 mm from the fold strip, all excess ribbons should be cut with scissors to form the depth of the part. The resulting slices should also be scorched so that they do not crumble and fasten together.
It turns out a neat petal.
The same petals must be made from the remaining prepared squares of different colors.
The result should be 5 yellow, 10 white and 9 mustard-colored blanks. White and yellow details can be put aside, now mustard blanks are required.
Now you need tweezers, they need to pinch the edge of the petal by 1 mm.
The fabric that has appeared over the tweezers should be slightly fused with lighter fire. Then, having retreated 7 mm, it is necessary to make the second same pinch, but it is important to ensure that it happens symmetrically.
The part takes on a triangular appearance and shape. All other mustard ribbon petals must also be processed.
From the received details it is necessary to collect a glass for ice cream. It is created from three rows.
To create the first row, you first need to glue two parts, combining their side parts, while the pointed edges of the workpieces directing one down the other up.
Then you need to attach the third workpiece, also fixing on the side.
On this, the first row is finished, it can be put aside, and proceed with the assembly of the second level. In the third row, the details must be glued in the same way, only their number differs, here they will need 5 pieces.
Now you can connect the finished rows of mustard-colored details. And finally, under the first row, you need to attach one part, finally forming a glass for ice cream.
Next, you need white petals, from them you need to make a semicircle by gluing together on the sides.
The resulting blank of 10 white parts should be attached along the wide edge of the ice cream cup.
Then you need to glue a small fan from the yellow parts, combining all 5 blanks.
The resulting fan should be glued on top of the white petals, but without stepping on details of a mustard color.
It turns out ice cream. It must be turned inside out and marked with the outline to cut a similar part from yellow felt. The created felt part should be glued over the bottom of the ice cream, creating a beautiful decoration and hiding the places where the petals are glued together.
It remains to fix the hair clip. It should be positioned horizontally and along the line of the edge of the mustard-colored details.
Now ice cream should be supplemented with a light green cabochon. At the points of contact of mustard-colored details, half beads must be glued.
Ice cream decoration is ready!