Cooking river fish at the stake - fried crucian carp licking fingers

Camping is often accompanied by the preparation of barbecue. When the pork and chicken are fed up, start the fish. A resident of water bodies is very susceptible to roasting on fire and the composition of the marinade. In these moments, you need to be careful not to overdo it with the ingredients and cook on the almost burnt firewood.

It is recommended to use the grill as the most convenient roasting device.


  • river fish (crucian carp) - 4-5 pcs.;

  • citric acid - half a teaspoon of tea;

  • vinegar - 10-30 g;

  • mustard (powder or grains) - 1 tbsp. a spoon;

  • allspice, black peas, caraway seeds to taste;

  • vegetable oil - half a glass;

  • water - 4 tbsp. spoons;

  • salt, sugar - to taste;

  • bay leaves - optional.

Stages with a photo, how to make a marinade for fish:

  • pour mustard, salt, citric acid;

  • pour water, vegetable oil, water, vinegar and mix.

    Step-by-step recipe on how to cook fish on the grill:

    • pour marinade over the cleaned carcass;

    • sprinkle with caraway seeds, ground pepper, add bay leaf and refrigerate for half an hour;

    • place pickled crucian on a wire rack and send to a fire;

    • after frequently turning the grill for about 15-20 minutes, the fish should be ready.

      Bon Appetit!