Microwave Cupcake in 5 Minutes

The method of making this cake is so simple that any bachelor who is far from kitchen affairs can bake it. Since there is no need to use sharp objects or hot surfaces in the cooking process, even an eight-year-old child can easily master this recipe.

Trump card is the speed of cooking.


Ingredients - the simplest products, without any exotic, will always be found in the kitchen:

  • - flour - 3 tbsp. spoons;

  • - oil - 25 grams;

  • - sugar - 3 tbsp. spoons;

  • - milk - 4 tbsp. spoons;

  • - soda - 1/3 teaspoon;

  • - cocoa - 1 tbsp. a spoon.

Cocoa is an optional ingredient. Chocolate and chocolate lovers will approve of its availability.

The cooking method is simple.

All the necessary ingredients, you need to mix in a plate or bowl.

The sequence of compound products does not matter. The main thing is to get a homogeneous mass. To make the products easy to mix, the butter can be slightly melted in the microwave, and the milk can be warmed there, literally 10 seconds.

Prepare a microwave container. Put the finished mixture into the mold. The shape should be roomy, as in the baking process the initial batch will increase three times.

It remains to put the container with a batch in the microwave for 5 minutes.

On this, the cooking process can be considered completed. After the sound of the oven, the finished cake remains to be removed from the mold and decorated.

You can get a cupcake without waiting until it cools completely. Just flip it over. Having fallen out of the bowl, he always retains his form.

You can decorate the resulting cake with any jam, glaze, cream, or condensed milk.

Very tasty! Bon Appetit!