Do you want to surprise guests with a beautiful and tasty ordinary bacon? Then this article will help you!
It seemed fat that there is an original and interesting! A simple and old-fashioned dish. But no! There is one simple but interesting recipe that looks very nice on the table when serving.
- Salo (homemade is better, but the store is also suitable) - 300 grams.
- Greens (cilantro, dill, parsley) - 200 grams.
- A clove of garlic young.
- Salt and pepper to taste.
We take fat or a layer, cut it, push it with salt and pepper and put it in a bag.
We take a bunch of greens and finely chop, you can even use a combine or a special machine for cutting greens. We also chop the clove of the young garlic.
Pour the greens and garlic into a bag of lard, mix well and put in the refrigerator for 12 hours. Then we shift to the freezer and leave for a day.
That's all, the tasty and green fat is ready. Greens give the fat softness and original aroma, and also makes it beautiful when served on the table.
Bon appetit and be healthy!